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Award-recognized Restaurant And Cheese Factory Concept In Bali For Sale

Ubud, Bali, Indonesia
Asking Price:
$950,000 (USD) Furniture / Fixtures and Inventory / Stock included
Sales Revenue:
$1M - $5M (USD)
Cash Flow:
On request

Brie Restaurant & Cheesery is a highly distinctive, award-recognized hospitality concept located in Ubud, Bali — one of Asia’s most sought-after lifestyle and culinary destinations.

This is an operating business with strong brand recognition, excellent online ratings, and a unique in-house cheese production model that sets it apart from all competitors in the region.

Very important! The sale includes not just a restaurant, but a scalable business model with clear expansion and franchising potential across Bali and Asia.

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Key Selling Points

✔️ Award-recognized interior design- Yellowtrace – Top 10 Best Restaurant’s interiors of 2024 (https://www.yellowtrace.com.au/best-of-hospitality-interior-design-restaurants-bars-cafes-2024-archives/ )
✔️ The first and only restaurant in Bali with an in-house artisanal cheese factory
✔️ Average rating ~4.8⭐ with 2000 + customer reviews
✔️ Strong brand identity and storytelling
✔️ Multiple revenue streams
✔️ High demand from tourists and expat market
✔️ Scalable and replicable concept
✔️ Turnkey operation

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The Concept

Brie Restaurant & Cheesery combines:

  • Premium casual fine-dining
  • Mediterranean & European cuisine
  • Open kitchen & visible cheesery
  • Artisan cheese production on-site
  • Design-led dining experience
  • Music, events, and masterclasses

The in-house cheesery produces fresh Brie, Valençay, Burrata, Stracciatella, Halloumi, Ricotta, Belper Knolle and Mozzarella daily, using milk sourced from a dedicated eco-farm on Java. From milking to production takes approximately 7 hours, ensuring exceptional freshness.

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Design & Brand Recognition

The restaurant features a two-level, custom-designed interior inspired by refined French dining traditions and interpreted through a contemporary minimalist lens.

Brie was featured by Yellowtrace, one of the world’s leading architecture and design publications, in its Top 10 Best Restaurant’s designs of 2024, positioning the brand as a design-driven hospitality destination. This design recognition significantly increases brand value, media appeal, and scalability.

The restaurant is offered as a scalable hospitality concept, ideal for buyers focused on brand expansion and multi-location development.
The concept will be fully packaged to support new openings and potential franchise opportunities, rather than as a single standalone operation.

Property Information

Real Estate:

Lease

Lease Terms:

The business operates under a lease agreement.
Full lease details, remaining term, and conditions will be disclosed to qualified buyers upon request.

Location:

Ubud

Premises Details:

The business operates from a purpose-designed, two-level restaurant space with a custom interior layout.
The premises include a dining area, bar, open kitchen, and an integrated in-house cheesery that is visible to guests and forms part of the dining experience.

Size in square feet:
Approximately 350-400 m2
Planning Consent:

The business operates with all required local permits and licenses in place.
Further details can be provided to qualified buyers upon request.

Business Operation

Management type:
This business is owner operated.
Expansion Potential:

The concept has strong expansion potential and is well suited for replication.
Opportunities include opening additional locations in Bali (e.g. Seminyak, Canggu, Jimbaran, Uluwatu), regional expansion across Asia, and future franchising or licensing.
The business model is designed to be scalable and can be packaged for multi-unit development.

Competition / Market:

The local market is competitive, with a number of dining venues in Ubud. However, the business differentiates itself strongly through its in-house artisanal cheesery, award-recognized design, and premium casual fine-dining positioning.
There are very few direct competitors offering on-site production combined with a design-led dining experience, they are not location competitors. The restaurant is located in the area where the neighbor businesses offer a vegan and vegetarian options mostly, which is making our restaurant even more different.

Reasons for selling:

The business is family-owned.
The owners are focusing on the development of other restaurant and hospitality projects outside of Asia and have decided to divest this asset to a buyer interested in further developing the concept.

Trading hours:

8:00-22:30
Everyday

Employees:
55
Years established:
2

Franchise Information

Franchise opportunity:

Franchise Resale

Franchise terms:

The business is sold as a fully developed and packaged concept.
The operating model, brand, and know-how are suitable for future franchise or multi-location development.

Other Information

Support & training:

Upon request. Possible support with the new restaurants and franchise expansion if needed.

Website:
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Relocatable:
This business can be relocated